200-250g (8-9 oz) Tuna steak, cut into bite-size pieces
2 Tablespoon sugar
2 Tablespoon soy sauce
1 Tablespoon sesame oil or extra virgin olive oil
1 1/2 Teaspoon five spice powder
1 Teaspoon salt
1/2 Teaspoon fresh ground black pepper
Stir-fry vegetables to serve
Noodles to serve
Equipment
A large bowl
A wok
Steps
Combine the sugar, soy sauce, oil, five-spice, salt, and pepper in a bowl.
Add the tuna chunks to the bowl and coat well.
Stand the bowl of tuna in the refrigerator for 10 minutes to marinade.
Add a little oil the wok and start cooking the tuna over a medium heat.
Meanwhile prepare the noodles.
Add the marinade and a little more oil to the wok, then add the vegetables.
Cook until the tuna and vegetables are cooked through.
When all is cooked, divide the noodles onto two dished plates followed by the vegetables and tuna.
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