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Sticky Chicken Wings with Honey and Ginger

Ingredients

  • 1.5 kg Chicken wings 
  • 1 tsp Toasted Sesame Oil
  • 4 tbsp Lemon juice
  • 2 tbsp Lime juice
  • 4 tbsp Honey
  • 4 tbsp Light Soy sauce
  • 4tblsp Shaoxing wine
  • 3 tbsp Hoisin sauce
  • 3 tbsp Oyster sauce
  • 1/2 cup Tomato purée
  • 1 tbsp Pressed garlic
  • 8 cloves Garlic
  • 2 tbsp Fine grated ginger
  • 1 tsp Five spice powder

Equipment

  • A large bowl
  • Baking trays

Steps

  • Preheat the oven to 200c (180c fan)
  • Combine everything except the chicken in a large bowl to create the marinade, and put to one side.
  • Separate the three parts of the chicken wings and discard the near-meatless tips.
  • Stir the marinade and add the chicken, leaving it to marinade for ten to fifteen minutes. (You may need to do this in batches). Reserve the marinade to one side.
  • Using tongs, transfer the chicken from marinade to the backing tray(s) and place in the oven.
  • After 20 minutes baste the chicken with the remainder of the marinade.
  • Return the chicken the oven and continue to cook for another 10-15 minutes or until it is thou
  • Cook until the tuna and vegetables are cooked through.
  • When all is cooked, divide the noodles onto two dished plates followed by the vegetables and tuna.

Still photography, original music, and content Copyright 2022-2026 David Harris. All rights reserved.
Maps, music videos, and advertising materials used by CC permission.



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